Eating at Politecnico di Milano

At Politecnico di Milano, we are committed to providing food services that cater to a range of dietary needs.

Depending on the location and the daily menu, many of our food service locations offer:

• Vegetarian and vegan options
• Gluten-free options
• Lactose-free option
• Dishes with different nutritional profiles

Options may vary depending on the location and the daily menu.

If you have specific dietary requirements, please check the ingredient and allergen information available at each location and feel free to ask the on-site staff for assistance.

Politecnico di Milano’s food services are an integral part of the University’s commitment to making its campuses more sustainable, inclusive and supportive of the well-being of its community.

Politecnico promotes a food system focused on quality, reducing environmental impact, preventing food waste and fostering social responsibility. Sustainability is integrated across canteens, cafés, catering and vending services, as well as spaces dedicated to eating and taking breaks, with the aim of making everyday food choices more informed and accessible.

In 2026, this commitment was recognised with a two-star Food Made Good rating, an international standard for sustainable food service that assesses performance across three main areas: responsible sourcing, social impact and environmental management.

The University’s commitment is reflected in a range of concrete actions:

A more sustainable food offer

Food services are progressively expanding their range of plant-based options, balanced meals and alternatives designed to meet different dietary needs. The University also promotes more varied menus, greater use of seasonal ingredients and clearer information on ingredients, allergens and nutritional characteristics.

Tap water and reducing plastic use

To reduce the use of plastic bottles and single-use materials, Politecnico promotes access to tap water through water dispensers, drinking fountains and water refill points across its campuses. Food services also encourage the use of reusable solutions or, where necessary, certified compostable materials.

Packaging & materials

The University is working to progressively reduce single-use packaging, favouring reusable tableware wherever operational conditions allow. Compostable materials are used for takeaway food, and customers are also encouraged to use suitable personal containers, in line with the service guidelines.

Responsible sourcing and supply chains

Food services follow criteria based on quality, traceability and sustainability, including compliance with the Minimum Environmental Criteria. Particular attention is also paid to certified products, more transparent supply chains, seasonality and the origin of raw materials.

Engaging the community

Food sustainability also depends on the involvement of the university community. For this reason, the University promotes awareness initiatives, information campaigns, themed events and activities focusing on nutrition, food waste reduction, responsible consumption and the environmental impact of food choices.